叉叉一人食之牛油果意面

牛油果意面真滴很好吃!!!口感很棒😆   

成品图👇🏻没有培根蘑菇只有牛油果的酱哈哈哈

看起来很少其实完全是一个人的量(我自己吃这一坨吃不完🌚)

✨锅里放水煮开煮意面    我用的是上上周farmer's market买的手工意面中的原味   还有超市买的蝴蝶意面    煮好后冲凉水备用

✨牛油果用勺子刮成泥   蒜切末

✨小火热锅放黄油融化加入蒜末炒香    加入牛油果泥    加少量盐    再加入少量奶油   和一些牛奶   混合均匀 

至于加的量我觉得完全可以按个人喜好

✨意面扔进去混合均匀

✨蝴蝶意面也扔进去

装盘~~~

另外还有一个糖蜜番茄~

没有肉🤣一顿vegan的午餐

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