【菠萝油】美味早餐 吃过菠萝油后才觉得菠萝包很平和。 好吃的菠萝油，菠萝包本身是现烤的，如果放了凉，也要重新回去再烤一下，表面才会酥香好吃。 烤好的菠萝包，用锯齿面包刀切开口，放入一片黄油。 本身的温度慢慢的融化黄油后，黄油的香浓和菠萝包融合在一起，流口水🤤

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