一定光盘的茄汁小龙虾盖面

村儿今晚做了一道面食，搭配了难得买到不腥味的小龙虾，因为家中有小朋友，就做成了不辣的茄汁口味的，酸酸甜甜很开胃哦！

茄汁用到了麻麻教的方法，番茄沙司搭配蚝油，1:1调味特棒！

需要的食材：小龙虾（够于Walmart），番茄两个，小豌豆，姜末，面条；

这款小龙虾真的不会腥味。

今晚就用关庙面做盖面啦！

需要的酱料：番茄沙司，酱油，蚝油，白胡椒粉，蒜蓉酱，糖；

烹饪步骤：

1. 宽锅捞面；

2. 大约三分钟后将面捞出；

3. 炒锅内油热后加入蒜蓉酱和姜末；

4. 倒入西红柿和豌豆翻炒至西红柿出汁；

5. 加入酱油，糖，蚝油调配的酱汁，加入番茄沙司，继续熬制茄汁；

6. 倒入小龙虾翻炒，加入一大勺蒜蓉酱，调成小火焖煮五分钟；

7. 香喷喷的茄汁小龙虾就完成啦！将汤汁直接浇在面上，撒上葱花，吃之前搅拌一下哦！

 # 百万积分第六季 # # 复刻妈妈的拿手菜 #

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