康雅酷 冰粉粉創意DIY甜點 原味 40g【新舊包裝隨機發】曬單
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相關曬單(81)
“#亚米经验值+1#In the refrigerator freezer, I found a pack of Kang Ya Ku original flavor ice powder, intending to make a dessert similar to jelly, as a snack after dinner, and took out two bags of Prince brand three-in-one MATCHA LATTE, each with a net content of 30 grams.To make matcha latte jelly, fi”
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“#兔然就过年了#Kangya Cool Ice Powder Original Flavor. The method of this ice powder is very simple, just follow the instructions above, remember to add some nuts, dried fruits, sweet and sour, especially delicious. Especially in summer, it is cold and sweet, tender and refreshing, and it is a must-have s”
“# 好物11道来 #I used to think that ice powder is for what, but now I know that it is something that looks like cold weather powder. Can be made into a variety of jelly. It turns out that many dessert shops outside use ice powder to make jelly! The last pack of Yami was only 1 yuan. I bought this pack in”
“# 挑战$100过一周 #Tuesday 1st Menu + Daily MakeupBreakfast: Continue to make homemade brown sugar glutinous rice cakes, this time in a thicker style. Ingredients:Kangya Cool Ice Powder, Soft and Refreshing, 40g per bag, $0.99Xundianji Original Brown Sugar, 220g $5.99, used 1/5 bottle, $5.99 ÷ 5 = $1”
“# 挑战$100过一周 #Monday One Day Menu + Daily MakeupBreakfast: Homemade Brown Sugar Ciba, Ingredients:Kangya Cool Ice Powder, a great invention to save the hot summer, 40g bag, $0.99Lunch: Homemade New Orleans Grilled Wings, Ingredients:Chicken wings, a whole box of $5.26, half a box of $5.26 ÷ 2 =”
“# 2022年中大促囤货指南 # Kang Ya Cool Ice Powder Original. In fact, I have never eaten ice powder.... The finished pictures in the comment section of Yami looked so delicious, so I bought it. I put it for 1 year and used it before the expiration date... The water and powder are mixed according to the instru”
“# 2022双节快乐 #Using ice powder to make fruit desserts, lets talk about the production process:Organic Japanese Green Tea Powder, Organic Whole Milk, Plain Ice Powder, Cranberry Dried Strawberry Flavor, Crushed Coconut, Almond Flakes, Figs, Fresh Strawberries, Heavy Cream, Agave Syrup.1. Put about”
“# 夏日清凉 #Kangya Cool Bingfen is an indispensable dessert ingredient in summer, and the method is simple. After boiling water in proportion, pour it in, stir and let it cool. Add matcha, brown sugar, roses, red beans, nuts, heaven When its hot or when youre eating hot pot, a bowl of ice-cold ice po”
“# 夏日清凉 #In the hot summer, you need a bowl of cool and refreshing ice powder to relieve the heat! I added glutinous rice dumplings, a spoonful of wine, chopped fruit, dried fruit, and chopped peanuts. Pour a spoonful of black syrup, sprinkle with black sesame seeds and sweet-scented osmanthus, stir”
“The oat milk coffee tea jelly is super suitable for summer. There are 🍵Four Seasons Spring Oolong tea jelly and ☕️ coffee jelly. Pour oat milk and half a cup of espresso on top. If you like sweetness, you can add a little condensed milk.How to make tea jelly:Brew a cup of Sijichun oolong tea in h”
“# 夏日清凉 #In summer, it makes me greedy to see other people eating ice creamIm going to try it this summer🌟Original Ice Powder $1.29A pack of 40g, I used 20g this time to make a lot👩🏻🍳It is also super easy to operatePrepare 1000g of water, pour 20g of ice powder when the water is almost boilin”
“# 夏日清凉 #This time I bought ice powder at YamiIt should be done the same way as fairy grass jellyPaired with crushed peanuts, raisins and fresh fruit, it is not too fragrant!”
“The brink of bankruptcy hovering, always buy buy buy buy buy again a few days after the # 吃货的日常 ## yāmi零食日记 # # 亚米断货王 ## 阿尔卑斯 # # 冻干水果 #”
“#Sakura Season #Every year when the cherry blossoms are in full bloom, it reminds me of the most gentle, romantic, and dreamy Japanese cherry blossoms 🌸Raindrop cake is one of the traditional Japanese snacks. Its appearance is exquisite and delicate, with crystal clear Q bombs, and there is a cherry”
“# Happy order Happy life! #Following the instruction on the package, I added 8 gram of Konjac powder into 500ml hot water, which was one fifth of the whole bag. Then I left it in the refrigerator.It was supposed to become solid when it’s cold, but it was not. I think I added too much water.The pa”
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