日本AJINOMOTO COOK DO 乾燒蝦仁調味料 110g曬單
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相關曬單(3)
“# 2022双节快乐 #Whoever said that people without cooking skills can only eat instant noodles. Today, I recommend a super popular artifact - Japans Ajinomoto Cook Do Dry Shrimp Sauce. The production process is so simple that you doubt your life.1. Wash the shrimp thoroughly. Make a knife on the back”
@ 吃货女王👑
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“Lets update these two sauces. Mapo eggplant is a very addictive taste, sticky and sticky. I think the eggplant should be shiny and shiny. Although I dont eat eggplant, my fans think that this seasoning is too similar to the taste of American Chinese food. My friends are also starting, but they are”
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