香港李錦記 蒸魚豉油 750ml曬單
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相關曬單(9)
“#圣诞节氛围感#As long as the fish is steamed 🐟 the necessary soy sauce, then topped with hot oil,Really super invincible fragrance, or steamed other seafood fans are very delicious! It is even more indispensable to make a big meal during the festival, I love this taste so much! Very appetizing!And Lee”
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“# 温暖小厨房 #Simple Steamed Fish Soy Sauce with a little shredded ginger with frozen salmon and broccoli with an egg”
“Tonight, Xiaocuner made the steamed shrimp with garlic vermicelli that the family loves to eat again. Use garlic sauce directly, plus steamed fish soy sauce and oyster sauce, fast and delicious. 1. Soak the vermicelli, clean th”
“# Burning calories battle # / Drop, clock in on the second day / I can satisfy every meal with protein and carbohydrates 🤣🤣🤣 I can’t give up carbohydrates at all, especially this flower roll is really delicious! ! !Recently, I have been eating fungus every day. The cold fungus is really addictive,”
“Every time I gain three pounds during the festive season, I made steamed shrimp with garlic vermicelli to continue the Chinese New Year. I used the scallop shells I reserved before as decoration, and the effect looks pretty good. Ingredients needed: vermicelli, fresh prawns, garlic and spri”
“New Years Eve dinner, steamed fish fillets, I marinated the fish for an afternoon with salt, onion, ginger and garlic. This time I bought cod, sliced into pieces, then poured a little steamed soy sauce, steamed on high heat for ten minutes, then added half a spoon of steamed soy sauce, green onions”
“As a true lover of Lee Kum Kee sauces, he has tried almost all of his sauces, and the group photo is of the stock at home. Favorites are👇The following five. From left to right: Seasoned Chicken Sauce, Black Pepper Sauce, XOSauce, Steamed Fish Soy Sauce and Premium Oys”
“The left side of Yamis Double Eleven is grabbed by the promotion, if you are strong enough, you will earn it. This Japanese cotton pad is also planted and likes to use it all the time. It is also worth recommending that this Korean bibimbap is super delicious, but it is often out of stock. Finally,”
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