【買手推薦】薑小闖 吸汁麵藕 原味 250g 麻辣燙火鍋冒菜必備【一口爆汁超入味】曬單
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相關曬單(7)
“#亚米经验值+1#A bag with a lot of weight, each small noodle lotus root is so cute, soak it in hot water ♨️, it can be used to make sesame sauce salad, dont over soak it, otherwise the noodle lotus root will become rotten and the taste will be bad Oh no!”
@ 🍒小念🎀
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“# 亚米经验值+1 #可惜我不会做!姜小闯这个吸汁面藕我是真没懂啊,按着说明做了2次感觉都不咋成功,也不好吃。最近有一次泡了下煮火锅里了,结果化了大半还是不好吃!不泡直接煮吧太硬不容易熟,泡了又化成片!搞不懂,不会回购!”
“#BlackFriYay!#Noodle hotpot is also delicious, but dont use spicy hotpot seasoning.This noodle lotus will become very, very spicy because it absorbs too much soup.It will be much better if you use clear soup hotpot seasoning or tomato hotpot seasoning”
“#BlackFriYay!#Special gluten roll. Just a reminder so dont boil it cuz it will melt lol. This is actually fully cooked so just need to put it in hot water for about 20 mins and it is ready to go. I use it for cold side dishes and add some cucumber to it. The taste is a little bit chewy and because”
“#BlackFriYay!#Its my first time to eat this.According to the instructions, soak it in warm water 20 minutes in advance.I think the time is a little short and you can soak it for a longer time.I added vinegar sesame sauce and coriander directly to the cold salad.It tastes good, smooth and abso”
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