｜Preparing materials

3/4cup all-purpose flour,1/2 teaspoon of baking soda, 14tablespoon of unsalted butter (usually a stick of butter is 8tablespoon, which is a whole stick plus 3/4 ), 1/2 cup white sugar, 3/4 cup brown sugar, 1 teaspoon tsp salt, 2tsp vanilla extract, 2 eggs, 1 +1/4cup chocolate chips,3/4cup walnuts kernels or pecans

｜Caramelized Butter

1⃣️Heat a heavy-bottomed pan over high heat. A thick-bottomed pan can conduct heat more evenly than a normal pan, allowing all parts of the butter to be heated. Both can be heated and melted at the same time, and the butter is not easy to burn.

2⃣️Open a whole stick of butter, let the butter melt completely and turn to low heat to prevent the butter from burning, from time to time Stir the butter in the bottom of the pan with a spoon or spatula to spread it evenly until melted and golden

3⃣️After turning yellow, the butter will bubble and form little brown spots. Turn off the heat and continue to stir until When it turns amber in color, it is like a nut-like fragrance, pour it into a room temperature container while it is still hot, and melt the second one with hot caramelized butter3/4.

❗️Never melt butter in a nonstick pan ❗️

｜Add sugar and mix

Add 1/2 cup sugar, then 3/4cup Brown sugar, 1 tsp salt, 2 2 tsp vanilla extract, mix well by hand

❗️There must be no water in the whole process, dry your hands, measure spoons, containers and bowls Be sure to keep it dry❗️

｜Add one whole egg+one egg yolk

During the preparation, we prepared two eggs and added a whole egg first

❗️Second egg, remove the white and add only the yolk❗️

After mixing the above ingredients evenly, leave it for 3minutes , the babies who are afraid of forgetting the time are set⏰,3At the end of the minute, stir clockwise30seconds, then stop 3minutes⏰.

❗️❗️❗️Same steps in total3times❗️❗️❗️

The purpose of this is to whip and emulsify the butter

1⃣️Using stirring will make the butter more fluffy. In the final baking, the expansion of the air makes the biscuit body fluffy, and the butter after being whipped will become larger in volume and lighter in color, while ordinary liquid butter cannot be completed, and the biscuit is not fluffy enough. One of the main reasons.

2⃣️ The raw egg whites contain a lot of water and protein molecules. Due to the action of the egg yolk, the water molecules of the butter and egg white have a wonderful emulsification effect, and the unique biscuit fragrance is baked

So the butter needs to be fully emulsified to make delicious cookies

When the above steps are complete, add3/4cup All-purpose flour, 1/2tsp baking soda, availableKitchen Aid< /span>Stirr2⃣️ to blend, or manual blending, it will take a little effort by hand Click

| Add all-purpose flour, chocolate chips, walnuts

Preheat oven375°F,Inner oven rack Tune to middle layer

While the oven is preheating, we add1 +1/4cup chocolate chips,3/4cup walnuts or pecans

Stainless steel scooping out on parchment paper5⃣️～8⃣️Ball, I usually choose 5⃣️ The ball will expand and become larger during the baking process, leaving enough space to come out

⏰Baking time at10 ～14minutes, bake until golden and soft, cool3～5move towire rack, put the rest in every 5⃣️Ball Bake12minutes to cool5Minutes of regular completion✅

💕On Mother's Day, I made chocolate chip cookies by myself and took them to my colleagues. everyone's heart. To sum up the small points, it must be kept dry, without any wetness, and the butter is whipped3minutes and 30seconds, I hope everyone will do it too and makehomemade< /span>Healthy and Nutritious Cookies

😘Thank you for your patience

 # 百万积分第六季 # # I want to be an assessor7Phase #