
lunch record
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• Pot-packed tofu
Step1. Cut the old tofu into small pieces, dip them in cornstarch and egg liquid and fry them until golden brown on all sides and wipe off excess oil.
Step2. One tablespoon each of raw soy sauce, oyster sauce, mature vinegar, white sugar, and tomato sauce, add three tablespoons of water and mix evenly, then pour into the pot to coat the sauce with tofu and collect the juice ✅
• Thick egg fried 🥚
Step1. Beat and filter five eggs, mix 100ml of water + 10ml of soy sauce evenly and pour 90ml into the egg liquid. Brush oil in the pan and pour a little egg liquid into it, quickly roll it up and pour in the second egg liquid and so on.
# 燃烧卡路里大作战 # # 下厨秘密武器 # # 拜托了冰箱 # # 全球好货装进家 # # 三食三餐 #



