The most surprising thing about this store is the dumplings. My father's ancestral home is Jiangyin. When I was a child, during the festivals, I really suffered from big dumplings st0 with various fillings after meals. I couldn't help but feel scared when I saw the dumplings floating in the clear water with half a fist. The glutinous rice skin is a familiar taste when I was a child. My dad said that their elders used to eat the skin and white porridge. It is no wonder that the soft and glutinous glutinous rice seems to be turned into rice water after a short time, and it is so moist that it is too warm to chew. The stuffing is so well done that I don't know how to describe it so you can appreciate it. After the shepherd's purse is cooked, cut it into fine pieces and then mix it with minced meat and lard. It is suspected that a certain proportion of green vegetables has been added. It not only has a wild fragrance that makes people feel at ease, but also has a long and indifferent aftertaste. It is sweet and fragrant. There should be a little sugar added to the filling, which brings out different levels of freshness from the strong and rich flavor. After eating one, he didn't want to be polite with the others at all, and took the last dumpling in the basin as his own. # 三食三餐 # # 夏日色彩打卡 #【Green】