亚米精選
# 我要当测评官第9期 # Sichuan people who love spicy food are honored to be able to evaluate the small hot pot 🤔🤔, while doing it, my husband is watching with wide-eyed 😂. Personally, I like self-heating things, no electricity or fire, and a cup of cold water to eat hot pot. Easy to carry, super suitable for travel, otaku, otaku and lazy people. The following is my brief introduction to the product and my real feelings. ✨🌛Ingredients The plastic pot body is divided into upper and lower layers, there is a bag of base material, a bag of spring tofu, a bag of vegetables, a bag of powder, a bag of clear oil, and a bag of heat. (Picture 2) ✨🌟How to use Pour the bottom material into the upper box, pour in half a box of mineral water, and then put in the vegetable bag, the powder bag, and the tofu bag in turn (Figure 3). Tear off the plastic bag of the heat pack, put it flat into the lower box, and add cold water (note that only cold water can be added) to the bottom water level (Figure 4). Cover the upper box with the lower box and wait for 15 minutes. During this period, you can see that the steam is constantly coming up. Finally, add the sesame oil packet. (Picture 5) 🌟Eating feeling🤗 and tips The spicy level is very suitable for the Sichuan stomach, the fragrance is slightly poor and it is greasy. The vegetables in the package are similar to other brands, and the weight is very large. The lotus root slices are fresh, crispy and refreshing, the tofu and fungus are also very good, the potatoes are average, and the vermicelli is very elastic and will not break. In order to dilute the greasy feeling, I added a little hot pot bean skin cooked in water, kelp sprouts (purchased from Yami), and green vegetables. (Picture 6) The mix is just right, not greasy or greasy, and I have eaten it twice with rice. If you feel a little oily, you can try adding vegetables. If you are going outdoors, it is recommended to use only two-thirds of the oil bag. Although it is not as good as the domestic version, it is also very satisfying. Overall, the taste is good, four stars.
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亚米精選 # 我要当测评官第9期 # 无辣不欢的四川人很荣幸能为小火锅做测评🤔🤔，做的时候老公在一边两眼汪汪的望着😂。 个人很喜欢自热类的东西，不用电不用火，一杯冷水吃火锅。简单携带，超级适合外出旅游和宅男宅女以及懒死人星人。下面是我对产品的简单介绍及真实感受。 ✨🌛配料 塑料锅体分为上下两层，里面有一包底料包，一包弹豆腐，蔬菜包，粉包，清油包，发热包。（图2） ✨🌟使用方法 将底料倒入上层盒子，倒入半盒矿泉水，再依次放入菜包，粉包，豆腐包各种调料（图3）。撕开发热包塑料袋，平整放入下层盒子，加冷水（注意只能加冷水）至底部水位即可（图4）。将上层盒子盖上和下层盒子重叠，等待十五分钟，期间可以看到观察蒸汽不断冒上来，最后加入香油包即可。（图5） 🌟食用感🤗及小建议 麻辣度对于四川胃来说很合适，香度略差，偏油腻。蔬菜包内含品类和其他品牌差不多，分量很足，藕片挺新鲜，香脆爽口，豆腐和木耳也很不错，土豆一般，粉丝很有弹性，不会断。 为了稀释油腻感，加了一点用水煮好的火锅豆皮，海带嫩芽（购于亚米），绿色蔬菜进去。（图6）混一下刚刚好，不油不腻，配饭一直吃了两顿。 如果觉得有点油的小伙伴可以加菜试试，如果是去户外的话，建议只用放三分之二的油包即可。虽然不及国内版本，也很满足了，总体来说味道不错，四颗星。