"Recipe" Braised Golden Pomfret Collected all the ingredients in the refrigerator to make braised fish and tiger skin green peppers There is also a little ham and tofu left from cooking the hot pot, so I added it together~ Facts have proved that when you cook fish, add some tofu, the tofu is really delicious and explosive The tofu was instantly swept away by both of us😍 🐟Materials: 1 golden pomfret, onion, ginger and garlic, cooking wine, rock sugar, light and dark soy sauce 🐟 Steps: 1. Wash the fish, scrape the scales to remove the internal organs and gills, and change the knife 2. Marinate with salt, cooking wine and ginger for 15 minutes 3. Wipe off the water on the fish, fry it on medium-low heat until golden brown, then put the fish aside, and fry the onion, ginger and garlic until fragrant 4. Add light soy sauce, cooking wine, rock sugar 5. If it is bibimbap, add water just cover the fish body, if not, it will not cover half of the fish body. After the water boils, taste it, add tofu and ham if you think it can, and simmer for 20 minutes on medium heat I also added a little chili, just to give a taste Braised fish is really super good, you can eat two bowls with rice🤣 Tofu goes well with fish, and it is even more delicious when it is full of braised sauce Why did no one invent a braised sauce that can be used directly for bibimbap? # 燃烧卡路里大作战 # # 我要当测评官第10期 #