亚米精選
# 亚米食谱 # # 开学第一单 # # 0Placeholder_for_esaay_translation3dbe0aa0e6ab4685a7bc2 Lazy fried rice noodles, a must-have for foreign students at home! Let's share a simple method of fried rice noodles, in the same way, you can also stir-fry noodles hahahaha. Ingredients: eggs, green vegetables (according to your taste, I put Shanghai green and kale), sausage (because I want to eat meat but I'm too lazy to make it hahahaha), and most importantly, Laoganma! Method: Soak the rice noodles first. If they are hard, cook them a little. Don't cook them too much or they will be rotten after a while. For noodles, cook them a little. I scrambled the egg, because I ate it alone, I scrambled an egg. Then pour some light soy sauce on the stir-frying dish, I put a piece of Chinese sausage and greens, and then stir-fry it about half-cooked, add rice noodles or noodles and fry it. You can pour a little water, or it will be too dry. Then pour it into Laoganma, put it according to taste, and put more if you like the key points. After frying the Laoganma, pour in the eggs and fry it for a while, and then it's ready to serve! It's really simple and convenient! Laoganma, you deserve it~
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亚米精選 # 亚米食谱 # # 开学第一单 # # 百万积分第7季 # 懒人炒米粉,留学生居家必备老干妈! 来分享一个简单的炒米粉做法,同理也可以炒面哈哈哈哈。 食材:鸡蛋,青菜(根据你的口味放,我放的上海青和芥兰),腊肠(因为想吃肉又懒得做哈哈哈哈),还有最重要的老干妈! 做法:先把米粉泡开,如果比较硬稍稍煮一下,不要煮太熟要不一会炒会比较烂,面条的话也是稍稍煮一下。 把鸡蛋炒了,因为我一个人吃,我就炒了一个蛋。 然后在炒菜倒点生抽,我是腊肠青菜一块放的,然后炒个差不多七八分熟,放入米粉或者面条接着炒。可以稍稍倒点水,要不会太干。 然后倒入老干妈,根据口味放,喜欢重点的就多放些。 把老干妈炒开以后倒入鸡蛋在炒一下就可以出锅咯! 真的是简单又方便! 老干妈,你值得拥有~