亚米精選
# 五行缺辣 I only made the super delicious "green radish dumplings" a few days ago. Today, I will make it again while there are still green radishes. This time it is an upgraded version, with more shiitake mushrooms, and the taste has been upgraded. "Green radish and mushroom dumplings" filling method: chop or mash the green radish, add minced mushrooms, minced meat, 13 incense, sesame oil, minced ginger, chopped green onion, soy sauce, oyster sauce, shrimp skin, white pepper, cooking wine, mix well You can start making dumplings.
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亚米精選 # 五行缺辣 ## 亚米食谱 # # 消灭0评晒 # 前幾天才包過超好吃的「青蘿蔔餃子」，今天趁著還有青蘿蔔就再包ㄧ次，這次是上升級版，多了ㄧ點香菇，味道升級了。 「青蘿蔔香菇餃子」內餡做法： 青蘿蔔切碎或搗碎，加入香菇末、絞肉、13香、香油、薑末、蔥花、醬油、蠔油、蝦皮、白胡椒，料酒，拌一拌就可以開使包餃子嘍。