# 爱吃又想瘦 # Kimchi rice is my favorite food. It is very easy to make. It is really not difficult at all. It is especially suitable for beginners. And kimchi is very healthy, it is rich in probiotics, and the sour taste is both appetizing and helping digestion. I usually use mozzarella for cheese, but because I only have American cheese at home today, I shredded it and used it as mozzarella 😂 But it still tasted pretty good. If you have sliced pork belly at home, you can directly add the pork belly to the dry pan and stir fry without adding cooking oil. The fried rice will taste more fragrant. <ingredients> - 1 Tbsp cooking oil - Half an onion diced - 1 cup kimchi - 1 Tbsp soy sauce - 1 tsp white sugar - 1 Tbsp Korean Chili Paste - 1 cup rice - Moderate amount of cheese - a small amount of chopped green onion <step> 1. Add cooking oil to a hot wok, add half an onion, saute until fragrant and add kimchi. 2. Stir fry the kimchi until the water comes out a little, add soy sauce and sugar along the side of the pot, add chili sauce and rice, and fry until the rice is dipped in the sauce. 3. Sprinkle cheese, cover the pot and simmer for half a minute, add a small amount of chopped green onion and serve. You can also eat it with an omelette if you like 😊