Not bad 😊 The trick to making lotus root starch is to dissolve the lotus root starch with a little cold boiled water first, and then add boiling water, so that there will be no lumps

# 亚米神仙减肥好物 #The kelp sprouts are used to make soup. They are really low-fat and delicious, and they are very foamy.Li Ziqis sweet-scented osmanthus nut lotus root flour is the best lotus root flour I have ever eaten, because the dried fruit in the lotus root flour will not be soaked. I love it!T

# 新春甜茶 #Breakfast, afternoon tea, what do fairies eat?This sweet-scented osmanthus, nut and lotus root powder is made with real ingredients and is really filling. I usually soak 2 tablespoons of lotus root starch, but this lotus root starch is very easy to soak. I don’t have to worry about not bein

I’m too lazy to go out to buy rice at noon, so I make self-heated stewed rice. The taste is a bit bland. Actually, it’s not bad.

#春季养身计划#Liziqi lotus root powder is a good health productLi Ziqi lotus root powder really fell in love with it after eating it once!The delicious point of this lotus root powder is that it adds a lot of nuts and fruitsThousands, making every mouthful taste super rich! A little sweet, a little s

Yonghe Soy MilkIf you are in China, it is more convenient to drink soy milk. But now I have finally found a soy milk that tastes good.After drinking the last packet, I remembered to take a photo and recommend it to everyone. 😂The soy milk tastes good, not too sweet, and it is suitable for break