How to eat "Leshan Bobo Chicken" at home? ㊙️
I ate hot pot at home yesterday 🍲 and there are a lot of side dishes left.
Reminds me of the "Yumi · Spicy Bobo Chicken" bought on Yami
So change the way of eating 🙈 Another delicious meal!
I cooked the pork rib soup the night before to serve as the bobo chicken stock.
Put the ribs in a pot with cold water and add two slices of ginger to boil the blood, then remove and wash~
Put the blanched pork ribs in a pressure cooker and add hot water.
Knot a green onion ➕ ginger slices with a little salt and press for five minutes.
Now that the weather is cold, I will put the cooked pork rib soup outside to cool down~
When you get up in the morning, skim off the oil on the soup noodles and only use the clear soup.
The ribs can also be strung together and put into the Bobo Chicken without wasting~
The seasoning of Yumei Spicy Bobo Chicken is very simple and there are three packets.
It’s okay to skewer your favorite meat and vegetable dishes first.
Boil a pot of water, cook the vegetables first, then the seafood and finally the meat.
Pour the seasoning packet into a large bowl, I suggest you put the spicy oil packet first
The white powder bag can be put in the right amount according to your own taste~
Finally, pour in the soup base. If there is no, you can directly heat the water to open.
If you like to eat it cold, you can wait until the food and soup base cool before putting it back.
If you like to eat it hot, you can soak the skewers directly for a while and eat~
You can sprinkle sesame seeds at the end, and you can also add some chopped green onion and coriander!
It tastes spicy and spicy, and my taste is very delicious!
The soup is moderately salty and fresh, if you don't have too much chili oil, you want to drink it up 🌝
Whether it's vegetarian or meat dishes, it becomes super delicious and delicious!
If there is shrimp 🦐, it is recommended to peel it before soaking it for more flavor!
If lettuce is to be put in hot water, it will be more crispy!
Today is another day of eating and drinking haha so happy! 🙈
# 双十一必囤 # # 即食美味 # # 温暖小厨房 # # 一秒变好吃 # # 生活要有仪式感 #
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如何在家就能吃到“乐山钵钵鸡”？㊙️
昨天在家吃火锅🍲还剩了不少的配菜。
想起了在亚米上买来的“与美·麻辣钵钵鸡”
所以就换个吃法🙈又是一顿美味佳肴呀！
我提前一晚煮了排骨汤来作为钵钵鸡的高汤。
排骨冷水下锅加两片姜煮出血沫后捞出洗净~
在高压锅里放入焯水过的排骨然后再加热水。
一根葱打结➕姜片少许盐上气后压五分钟。
现在天气凉我就把煮好的排骨汤放室外冷却~
早上起床把汤面上的油撇掉只剩下清汤使用。
排骨也可以串起来一起放进钵钵鸡里不浪费~
与美·麻辣钵钵鸡的调料很简单共有三包。
先把自己喜欢的荤素菜串起来不串也可以的。
煮一锅水先下素菜煮熟然后是海鲜最后肉类。
将调料包倒进一个大碗里建议大家先放辣油包
白色粉包可以按照自己的口味咸淡适量的放~
最后倒入汤底如果没有可以直接加热水化开。
如果喜欢冷吃可以待食物和汤底变凉后再放。
喜欢吃热就可以将串串直接浸泡一会儿开吃~
芝麻最后撒就可以了还可以再来点葱花香菜！
味道麻麻辣辣的太和我的口味啦非常好吃呢！
汤汁咸淡适中很鲜没有太多辣油的话想喝光🌝
不论是素菜或是荤菜都变得超级美味很下饭！
如果有放虾🦐的话建议剥皮了再浸泡更入味！
生菜的话也是要过一下热水就拿出来比较脆！
今天又是吃饱喝足的一天哈哈太幸福啦！🙈
# 双十一必囤 # # 即食美味 # # 温暖小厨房 # # 一秒变好吃 # # 生活要有仪式感 #
