# 亚米宝藏新品大赏 #
Big plate chicken practice
Chicken thighs or wings chopped into small pieces
Onions Tomatoes Peppers Garlic Potatoes diced
Seasoning: a dozen peppercorns, star anise (only one corner will do), dried chili
Step 1: Stir fry
After the oil is hot, add sugar and fry until the sugar turns red, bubbles and starts to smoke
Step 2 Throw in the chicken pieces (slip in along the edge of the pot, be careful of oil splashing on your hands) ➕ Dried chili peppers, peppercorns, star anise, fry over medium heat
Fry until the chicken is slightly charred
The third step is to put the onions, tomatoes, green peppers and potatoes in
Cover the lid and continue to simmer over medium heat, stirring occasionally to avoid sticking to the pan. This step mainly relies on tomatoes to become juice, which can be stewed while cooking
In principle, do not add water. If the tomatoes are not enough or the oil is not enough before, you can add water in an appropriate amount. Do not add too much water.
Stir fry until you can't see the tomatoes at all (all turned into juice), the potatoes are just soft
Taste it salty, add a little salt and you can cook
Potatoes are the staple food, a plate for two people is just right
You can also use noodles as a base under the plate (pulled strips or wide noodles made by yourself) to eat chicken first and wait for the soup to penetrate into the noodles before eating noodles
beautiful
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# 亚米宝藏新品大赏 #
大盘鸡做法
鸡腿或者鸡翅 剁成小块
洋葱 西红柿 辣椒 蒜 土豆切大块
调味料：花椒十几粒 八角（只用一个角就行了）干辣椒
第一步：炒糖色
油热之后 加白糖 然后炒制 糖变红 起泡泡 开始冒烟的程度
第二步 把鸡块扔进去 （沿着锅边溜进去 小心油溅到手上）➕干辣椒 花椒粒 八角 中火炒着
炒至 鸡肉有点焦糊为止
第三步 把洋葱 西红柿 绿辣椒 土豆 放进去
中火 盖盖子继续闷着 时不时的翻炒两下 避免粘锅。这一步主要是靠西红柿 变成汁 可以边煮边炖
原则上不加水 如果西红柿不够 或者之前油不够多 可以适量加水 不要加太多水
炒至完全看不到西红柿（全化成汁子了）的时候 土豆也刚好绵软
尝一下咸淡 加少许盐 就可以出锅了
土豆当主食 两人一盘 刚刚好[呲牙]
还可以在盘子下面 用面打底（自己做的拉条子 或者宽面）先吃鸡 等汤汁渗透到面里 再吃面
美美哒
