# 亚米宝藏新品大赏 ## 今天也是yami的一天 # # 亚米食谱 # # 温暖小厨房 # Highly recommended: Home-made brine After the beef is bought and blanched Put the beef in the pressure cooker and add water to cover the meat You can also add ginger, onion, pepper, chili and salt (this marinade is not too salty) high pressure forty minutes Soak overnight Take out the beef and put it in the refrigerator to chill and air dry Then you can slice Make beef noodles (Ashe's noodles are probably similar to fine noodles) Or beef jerky (add chili noodles, such as Liupo dipped in water and spicy) After the rest of the soup is cooled, remove the oil slick on it Frozen (to make old marinade) You can continue to use it next time
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# 亚米宝藏新品大赏 ## 今天也是yami的一天 # # 亚米食谱 # # 温暖小厨房 # 强烈推荐：自家卤的 卤料 牛肉买回来 焯水之后 把牛肉 自家卤卤料 放高压锅 加水漫过肉 还可以加姜 葱 花椒 辣椒 盐（这个卤料不太咸） 高压四十分钟 浸泡一夜 取出牛肉 放冰箱冷藏 风干 然后就可以切薄片啦 做牛肉面 （阿舍的面 大概类似 细面的口感） 或者牛肉干（加辣椒面 比如六婆蘸水辣） 剩下的汤 晾凉之后 去掉上面的浮油 冷冻起来（做成老卤） 下次可以继续使用