# 日本逛吃图鉴 #I really like all kinds of tofu from Morinaga’s Japanese family. They taste good, have a long storage time and have no preservatives. This nutritious old tofu is suitable for all kinds of tofu dishes. Whether it is Mapo tofu, cold tofu and tofu soup, it is delicious. Delicious and smooth

# 全球购 #Hong Kong Lee Kum Kee Mapo Tofu. This Mapo Tofu may be different from the Mapo Tofu you imagined. This one isnt spicy, its sweet. So if you don’t like sweet mapo tofu, don’t buy it. I ate it ok, maybe Im not used to sweet food, but I still think spicy food tastes better.

#亚米经验值+1#Hong Kong Lee Kum Kee Mapo Tofu sauce is medium spicy. I bought Lee Kum Kee’s mapo tofu sauce before, but not this one, it’s in bags. The mapo tofu sauce is sweet. I didnt expect this to be as sweet as that one. If you like authentic Sichuan mapo tofu, this is not suitable.

Children love tofu, and they eat tofu at least three times a week. The most frequent is Mapo tofu, which is not spicy.Soft tofu is silky, soft and tender, and firm tofu is suitable for stewing and frying. My old man loves firm tofu, and children love soft tofu, all of them are tofu control 😁# 三食三餐

# 独家懒人快手菜谱 #Unexpectedly, the self-heating rice has the taste of Mapo tofu. This Mapo tofu is really super authentic and slightly spicy, which is very suitable for the taste of southerners. It would be nice if the rice could be softer.

#情你收下吧！#Good peoples mapo tofu seasoning, using this seasoning to make mapo tofu rice is absolutely perfect! Heat oil in a pan, fry minced garlic until fragrant, fry minced pork, add tofu, add water, and then add this mapo tofu seasoning. After its done, put a lid on the rice, its perfect!