Not bad 😊 The trick to making lotus root starch is to dissolve the lotus root starch with a little cold boiled water first, and then add boiling water, so that there will be no lumps
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不错 😊 泡藕粉的诀窍就是先用一点点凉开水把藕粉化开,然后加开水,这样就不会有疙瘩了