# 亚米商城6周年 #
Star anise is a Chinese traditional seasoning ingredient usually used to stew meat or wok with vegetables. This seasoning we often call it Asian spice, but not spicy at all. It is popular in China and some other southeast Asian countries. I cooked a home made potato thin sticks woked with three pieces of star anise.
I bought the star anise from Yamibuy's sunway store and the quality is good.
Today, I will share a method, adding something to the shredded potatoes, which makes people eat the unstoppable fragrance.
❤ This ㊙️ spice is: ❤ Star anise
🔊 Tell me about my steps:
1. Shred the potatoes, try not to use a wire scraper
2. Wash the shredded potatoes with water at least 3 times until the water is clear and transparent. This washes off excess potato starch for a crispy texture.
3. Put the oil in the hot pan, I added 3 star anises and fry the fragrance first.
4. Pour the shredded potatoes that have been filtered out of water into the pot, and immediately add vinegar. This time, I chose white vinegar, and the color of the pot is clearer. Adding vinegar is also one of the ways to make the shredded potatoes crispy.
5. During the frying process, stop for a while and do not turn over, so that the potato shreds at the bottom of the pot appear browned, which is more crispy
6. Add shredded carrots and stir fry when it is about to come out of the pot to add a bit of color
The first time I tried to add shredded potato with star anise, it tasted great, with a mysterious aroma that made people unable to stop eating.
You can also replace the star anise ➡ with Sichuan pepper in the fried potato shreds, and the taste is also very unique and delicious. Everyone should try it!
This refreshing stir-fry is perfect for summer!
# 夏日清凉 #
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# 亚米商城6周年 #
Star anise is a Chinese traditional seasoning ingredient usually used to stew meat or wok with vegetables. This seasoning we often call it Asian spice, but not spicy at all. It is popular in China and some other southeast Asian countries. I cooked a home made potato thin sticks woked with three pieces of star anise.
八角我从亚米网的sunway店铺买的，质量不错。
今天来分享一个方法，土豆丝里加一物，让人吃出欲罢不能的香味来。
❤这个㊙️香料就是：❤八角
🔊 说一下我的做法步骤：
1，土豆切丝，尽量不要用刮丝器
2，将土豆丝用清水清洗至少3次以上，直到水清澈透明。这样洗去多余的土豆淀粉就能做出清脆的口感。
3，热锅入油，我加了3颗八角，先煎出香味。
4，将滤掉水分的土豆丝倒入锅中，并马上加入醋，这次我选用的白醋，出锅颜色更清亮，加醋这一步也是让土豆丝脆爽的方法之一。
5，翻炒过程中，稍作停留不要翻动，让锅底部土豆丝出现焦黄的颜色，这样更香脆
6，快出锅时加入胡萝卜丝翻炒，增加几分颜色
第一次尝试加八角炒土豆丝，味道好极了，有一种神秘的香气，让人吃得停不下来。
炒土豆丝也可以把八角➡换成花椒，味道也很独特很美味哦。大家也要试一试啊！
这道清爽小炒很适合夏季哦！
# 夏日清凉 #
