# 年货好物种草指南 # Walnut cake is my favorite among many Chinese pastries when I was a child Crispy and sweet, melt in your mouth Delicious walnut crisp is very crisp rather than crunchy texture That's because there's too much baking powder There will also be a taste of alkaline water And it's not too sweet It should be to take care of the taste of modern people except for walnuts Also added almonds for added aroma The size of the mini is less than 80 cards each Individual packaging should be for preservation of freshness If you take it out, the shortbread will become slag 😅

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# 年货好物种草指南 # 合桃酥是小时候众多中式糕点中最爱吃的 酥脆香甜 入口即化 好吃的合桃酥很酥脆 而不是松脆的口感 那是因为泡打粉过多 还会有碱水的味道 而且这款非常不甜腻 应该是为了照顾现代人的口味 除了有核桃粒 还添加了杏仁粒增添香气 迷你的尺寸每个不到80卡左右 独立的包装应该是为了保存新鲜 携带出门的话酥饼都会变渣渣了😅

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