# YamiSakuraSeason #Another traditional Xi’an dish, it’s called “biang biang” noodles. This actually has the most complex character in the Chinese language! It has a sour, spicy and meaty flavor, of course the noodle themselves cannot compare to fresh handmade “biang biang” noodles, but it’s still

# YamiSakuraSeason #Another sunscreen I have. This is also waterproof so its good for traveling or when I sweat a lot in Florida… also its not too heavy or add weird color to my skin so its overall a good product. But I will not recommend it for daily use I guess it will be too much for my skin.

# YamiSakuraSeason #These are the other kind of seaweed I was talking about. These are so good and I love all of the seaweeds this brand has. It is fried on one side and the other side doesnt. Pretty cool 😎. Delicious with good from the sea ​​🌊.

# YamiSakuraSeason #Spicy peanuts of Huangfeihong are the most delicious peanuts I have ever eaten.Although peanuts are quite common, but the spicy peanuts of Huangfeihong is a kind of magical power that people cant stop eating! Huangfeihong peanuts are particularly crisp, and even the flavoure

# YamiSakuraSeason #I have not been to Xinjiang, so I have not eaten traditional Xinjiang fried rice noodles, so actually I also do not know this fried rice noodles with authentic comparison whether there is a gap, but I really think this is delicious 😋After opening the bag, there is a bag of ri

# YamiSakuraSeason #This flavor is amazing! Its so delicious!! What i like most about this strawberry milk is that its not super thick is kind of light. Smells like shake, put it in the fridge for awhile, it taste way better.