# BlackFriYay! #I have always been a loyal fan of mung bean cake. I have eaten all the flavors of this brand. Mung beans and chestnuts are my favorites. The outer layer of the cake is not crispy. The inner filling is delicate. The ingredients are very dry and the sweetness is moderate. Every bite go

#摸着良心来种草啦 #ZHI WEI GUAN mung bean cake is a famous traditional cake in Hangzhou. This snack is made of green beans. It tastes very soft and a little sweet, and its ingredients and making process are very healthy and clean.

# YamiSakuraSeason #I love Daoxiangcun! This Daoxiangcun mung bean cake is really yummy! This is Chinese traditional dessert often enjoyed in the summer. It is not too sweet. And mung bean is very healthy food with high protein and vitamins C. It tastes like ice cream after freezing. Good!

# BlackFriYay! # CHEN YUN PAO CHUAN Mung Bean Pastry 3pcs 159g.I didnt find the tag🙄. It is different from the boxy mung bean cake that my grandfather bought at the Chinese farmers market. But this one is much more delicious. The one my grandpa bought is particularly throat-sucking dry. This mun

#BlackFriYay!#This is used for seaweed tofu soup. I dont know how this is different from the other dried seaweed but this seems like a bigger sheet. I learned this is traditionally used for Korean style seaweed soup. I can get all the ingredients from Yami The tofu needs to be spilled tofu. This i

# YamiSakuraSeason #The second flavor I tried from this brand! The main ingredient is mung bean paste. Compared to other flavors this is not too fancy but the simplicity is the best. The mung bean paste is just perfect!