# YamiSakuraSeason # This jinranzhan Chinese style sausage may have more fat, so the taste is more moist and yummy. It's moderately salty and sweet. There are various ways to eat it. It can be steamed directly or fried with beans and potatoes. My family's recipe is a quick and easy sausage braised rice. Cut the sausage and favorite vegetables, and add them into washed rice, with addition of light soy sauce, dark soy sauce, oyster sauce to adjust the flavor, add normal water, cook the rice. A pot of sausage braised rice is really easy and convenient!