# 我的囤货清单 # Chuzhibao's yuba is the repurchase of my family. Yuba is of good quality and clean. It takes about 15-20 minutes to soak in warm water. After soaking, the yuba is not broken or rotten, and it is very thick. When stewing the meat, it can be washed and stewed directly, it is very delicious and delicious 😋

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# 我的囤货清单 # 厨之宝的腐竹是我家的回购款。腐竹质量很好，很干净。温热水泡开需要15-20分钟左右。泡开后腐竹不碎不烂，很厚实。炖肉的时候洗净直接一起炖也可以，很入味很好吃😋

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