Dumpling skin scallion...

I made a bunch of dumplings yesterday🥟Frozen for my husband to eat, It was a rare miscalculation that more than half of the skin came out. Usually, the extra dumpling skin is sprinkled with cheese, and the seven-flavor powder is baked into crispy pieces. Later, I decided it would be better to keep t

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I bought this one as soon as it came out, this one spanT3 Black rose gold hair dryer, with multiple functions, I like it very much, of course, the appearance is very design, and the color matching is very fashionable , There are two types, white and black, black is a little more expensive, and t

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# 我的囤货清单 #Bonito powder is definitely a good thing in the cooking world. Any kind of soup, just add a small spoon of bonito powder, and it will immediately enhance the freshness, and the taste will be even better. There are two bags of bonito powder in this box, which can be regarded as a refill p

# 炸鸡安利 # Today I ate a spinach cheesecake from my roommateAs a whole, the filling of this pie is not greasy, with spinach, cheese and onions. The filling is not salty but crispy and slightly salty. And this meringue really tastes really good if the baking time is just right! (We baked it at 350 de