# 好物11道来 # 8⃣️ What should I do if I want to eat Liangpi but don't want to eat too much carbohydrates? This konjac cold skin solves this problem very well It tastes good right out of the bag A whole box includes cold skin, red oil, sauce Served with bean sprouts Simply mix it up and you're ready to eat Personally, it tastes good The red oil is fragrant and not too spicy The cold skin is also quite chewy The bean sprouts are crunchy and refreshing, and they are delicious together Whether you eat it alone or with a hot pot All are good choices