#兔然就过年了#
#兔然暴富#
When I was in China, I especially liked to eat sausage. The hand-cured sausage at home is a must-have cold dish on the Chinese New Year table! When I come to the United States, I can’t eat homemade sausages. Yami’s Rongrong Chinese-style sausage is a little fat and oily, but it is very fragrant, especially suitable for claypot rice. I like it very much!
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# 兔然就过年了 #
# 兔然暴富 #
在国内的时候我就特别喜欢吃香肠那种家里手工腌制的香肠是过年桌上必备的一道凉菜！来了美国是吃不到家里自制的香肠了，亚米的荣荣中式腊味香肠，稍微有点肥，有点油，但是很香，尤其是做煲仔饭特别合适，我挺喜欢吃的！
