#亚米经验值+1#Bu Ke zero-point crispy biscuits with chive flavor. I like to eat all kinds of chive-flavored biscuits! This scallion pancake with zero points is one of the best among all the scallion-flavored biscuits I have eaten. It has a strong taste and is crispy and crispy. A good choice for afterno

#亚米经验值+1#Bu Ke Zero Point Crackers Seaweed Flavor. This small biscuit is salty, crunchy and very delicious. I like the seaweed on it very much. The biscuit is mixed with the taste of seaweed, which is very fragrant. I always eat this with hummus, or put ham on it or something.

#亚米经验值+1#Master Shens dried egg sauce fragrance. This is delicious, why did I only discover this now, it’s so late to see each other! I used to like to eat dried tofu, so when I saw this dried egg, I bought it and tried it. This egg is dry and soft, and the sauce is very tasty, with a strong sauce

#亚米经验值+1#Korean eight-course tofu and spicy cabbage flavor crispy crispy rice. Its very special, very novel taste, I havent tasted this taste before, and I have only eaten instant noodles from the brand of Badao, so I bought it and tried this. Its a bit sweet, with a taste of kimchi, but it seem

#亚米经验值+1#Daewoo original hot pot ingredients. I haven’t eaten this before, but my friends in Tianjin strongly recommend it. They say that people in Tianjin eat hot pot, and they eat Daewoo’s dipping sauce. It’s not good to eat hot pot without it. I saw that he highly recommended it, so I bought it

#亚米经验值+1#I used to eat Master Kongs fresh shrimp pan noodles, but they were often out of stock!Later, I found Jinmailang😅 and bought it to try!First of all, the color of the noodles is relatively whitish, and the vegetable package is only kelp, (there are also noodles and oil), but it is delici