The first impression of snail powder dry fishing~ The taste is not bad, although there are not as many seasonings as the soup version, but I feel that the dried sour bamboo shoots are "smelly"~~~~~ a lot~ As soon as I open the package, a familiar smell hits my nostrils 🤣 It is recommended not to cook the powder for too long because it is easier to mix together and become soft The method of cooking is also super simple ~ cook for 10-15 minutes, fish it out in a bowl and add the ingredients in it~
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螺狮粉干捞第一印象~ 味道还不错 虽然佐料没有有汤版本的那么多 但是感觉干捞的酸笋“臭”~~~~很多啊~一开包一阵熟悉的味道扑鼻而来🤣 建议粉不要煮太久 因为干捞的更容易混在一起变软 煮的方法也超简单~煮10-15分钟 捞在碗里面把料加进去就行啦~