亚米精選

Weeding Restaurant! Taste Chengdu, restore authentic Sichuan flavor in LA

Weeding Restaurant| Taste Chengdu, restore authentic Sichuan flavor in LA


The Sichuan flavor that Amway has had the most is Chendu Taste Chengdu. This shop almost 100% restores the authentic flavor of the old taste of Chengdu.

Alhambra, a Chinese district in Los Angeles, is a simple and comfortable rustic restaurant with bright red decorations like peppers. As soon as you get started, you can smell the unique spicy flavor of Sichuan cuisine, which makes people look forward to it.

The changeable seasoning is probably the best factor to create a classic Chengdu taste, and the fresh, pure and strong spicy taste is even more addicting.

Recommendation of signature dishes starts~

Second Sister Rabbit

When it comes to rabbit meat, I have to mention Chengdu. The most famous rabbit meat in Chengdu is the second sister rabbit. Chengdu's famous local snacks, the taste of Chengdu is almost 100% restored to this famous dish. The color is bright, the shape is full, the taste is spicy and delicious, the fragrance is tender and sweet, and the entrance is delicate and oily.


Toothpick Lamb with Cumin 
This dish can take you to a domestic food stall in a second. Nutritious and delicious lamb shank, crispy on the outside and tender on the inside, smooth and refreshing. With appetizing cumin, spicy and salty. Although it is a stir-fried dish, it can make people feel the aroma similar to barbecue. Be sure to pair it with a beer, it will be a great choice for meat lovers!


Green bean vermicelli (green bean vermicelli)

A must-order appetizer! The signature fans are dipped in bright red chili oil soup, and the dried peppers scattered with stars are spicy and refreshing. The smooth taste can instantly ignite the taste. After eating, there is no strong feeling of fullness, and I can't help but want to shout: "One more bowl! "

 

Griddle Cooked Beef with Pepper

Dry pot, as one of the pronouns of Chengdu cuisine, is also one of the most popular dishes in "Taste Chengdu". The red and bright, soft and glutinous fragrant beef gathers the spicy and delicious taste of Chengdu. The celery with beef is delicious, and the garlic is the best! Waxy, with a slight sweetness, it complements the beef, making people feel Aftertaste.

 

Kung pao Shrimp (Kung pao Shrimp) span>

Everyone knows PalaceguaranteechickenDing is a linesmell< span style="font-size: 10pt; font-family: "Microsoft YaHei Light&q uot;; color: rgb(51, 51, 51); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Characteristics with Chinese and foreign namestraditionalFamous dishes, you may not know they belong PalacePreservation series PalaceguaranteeShrimp is even better, this dish is the best meal that my friends and I agree with. Different from the common Kung Pao shrimp balls, in addition to the fresh small shrimp balls that flick their teeth, even the peanut rice as a side dish is crunchy and pleasant, with a wonderful combination of sweet, sour and spicy.


Recommended index: 4.4🌟!

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亚米精選

拔草餐厅！滋味成都，在LA还原正宗川味

拔草餐厅| 滋味成都，在LA还原正宗川味


被安利过最多的川味就属Chendu Taste滋味成都。这家店几乎百分之百还原了成都老味道的正宗风味。

洛杉矶的华人区Alhambra，简单舒适的质朴小馆，辣椒一样鲜红色装饰。一入门就闻到川菜特有的麻辣风味，让人期待满满。

多变的调味大概是打造经典成都滋味的绝佳因素，清鲜纯浓并重的麻辣口感更让人欲罢不能。

招牌菜推荐开始～

二姐兔丁

提起兔肉，就不得不提成都，成都最出名的兔肉就属二姐兔丁了，作为成都当地的名小吃，滋味成都几乎是百分百还原了这道名菜，色泽红亮，形态饱满，麻辣适口，香嫩回甜，入口细腻、油润。


牙签羊肉（Toothpick Lamb with Cumin） 
这道菜可以一秒将你带入国内大排档。营养又美味的羊腿肉，外酥内嫩，柔滑爽口。配上开胃的孜然，鲜辣咸香。虽然是一道炒菜但是却能让人感受到类似烧烤的香味。一定要记得搭配啤酒，这将是嗜肉族的绝佳选择！


绿豆粉丝（green bean vermicelli）

前菜必点！招牌粉丝浸在鲜红的辣油汤中，星星散散的干椒，香辣爽滑的滋味，瞬间就能点燃味觉。吃完后没有很强的饱腹感，忍不住想喊：“再来一碗！”

 

干锅牛肉（Griddle Cooked Beef with Pepper）

干锅作为成都美食的代名词之一，在“滋味成都”也是人气爆棚的菜品之一。色泽红亮，质地软糯的喷香牛肉，集聚了成都味道的麻辣鲜香。而搭配牛肉的芹菜清香有滋味，蒜头更是极品！糯糯的，带着丝丝的甜味与牛肉相得益彰，让人回味。

 

宫保虾（Kung pao Shrimp）

大家都知道宫保鸡丁是一道闻名中外的特色传统名菜，你可能不太清楚同属于宫保系列的宫保虾更胜一筹，这道菜是我和小伙伴一致认可的最佳下饭菜。不同于常见的宫保虾球，除了弹牙的新鲜小虾球，连配菜的花生米都香脆宜人，还带着酸甜辣完美结合的美妙滋味。


推荐指数：4.4🌟！