Pig's trotters + scallion oil noodles🍜 The pig's trotters made with the Midea pressure cooker are usually set to automatic for about 40 minutes, but I think it will be too soft, so I use the pressure cooker for 20 minutes and then pour it into the pot. The fire is just right ✨ I love the scallion oil noodles of Mani Yeh. It's a little sweet and simple taste. I like it very much.

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猪蹄+葱油拌面🍜 用美的压力锅做的猪蹄 一般设置是自动的40分钟左右 不过我觉得那样会太软烂 所以我就用压力锅压了20分钟 然后倒入锅中大火收汁 刚刚好✨ 躁爷的葱油拌面 是有点甜口的 简单的味道 个人还是很喜欢的

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