In fact, before I came to the United States, I didn’t know what snails were. I only heard from my friends in Guangxi that I missed the Guilin rice noodles and snails at home. Although I am not familiar with the snail powder, but I miss the taste of my hometown deeply. Later, Ami appeared. Yami seems to make us less distant in a sense from home. When the snail fans appeared in Yami, my friends in Guilin were more energetic than usual, as if they had discovered the New World. For me, as a foodie, the kind that I love very much, I decided to try the taste that can make them so unforgettable. So I fell in. I remember that in the beginning, it was necessary to "snatch" to buy snail powder from Yamibuy. Not only because of the restricted sales, but also because there are so many people buying them that it is comparable to grabbing a ticket for the Spring Festival. Even now, I still remember the excitement of snapping up the snail powder. As a foodie, I can say responsibly, I have tasted almost all the snail lion noodles since they were put on the shelves. Although the taste of sour bamboo shoots was a little unacceptable at first, after getting used to it, sour bamboo shoots are definitely an indispensable ingredient for snail lion noodles. one. Due to the reason of the mobile phone system, there are only two pictures of Luoshi fans left, sorry. So I venture to comment on the only two photos left. Picture 1 is Luo Bawang, the taste is more spicy. The soup base is very fragrant, and the surprise is that there are tofu bubbles, which enriches the experience of snail noodles. Peanuts are crunchy. I added greens and ham when I cooked it for a richer flavor. There is nothing wrong with this snail powder. If it is not enough, it is that the tofu is too hard to soak, and it is not easy to soak, and it is not easy to taste. Although the creativity is very good, it needs to change the process to make the taste buds more enjoyable. Then the taste of the soup is not sour enough, and the rice noodles are not thick enough, which may be different from personal experience. All in all, this is one of my favorite snail powders. Picture 2 is a happy snail. This is also a brand highly recommended by my Guangxi friends. Even if you buy Huanluo in Yami now, you have to rely on luck, because you don't know when it will be sold out. What I like most about Hao Huanluo is his soup base. Every time I eat a good Huanluo, I will finish the soup. The spiciness of the chili oil and the acidity of the white vinegar just produce a perfect chemical reaction, which makes people addicted and unable to extricate themselves. The downside is that I have eaten Haohuan snails brought by a friend from China. The domestic soup base has snail meat, but the American version does not. This will make the experience a little bit discounted, and then the price is a bit expensive. Although I stock up some every time, I always feel that the meat hurts a little. All in all, these two snail powders are very good from taste to experience, and my friends and I like them very much. Hope Yami gets better and better. I wish you all a happy new year! above.