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#螺蛳粉最强争霸赛#
I especially like to eat the tofu skin inside
I know many people dont like to eat instant noodles from Master Kong But I like it Because there are too many ingredients in it /span especially dried carrots /p
The kimchi noodles are really good, the kimchi buns inside are delicious, and the mustard-flavored almonds I buy every time! !
The soymilk tastes domestically, especially the black sesame flavor. I saw a lot of comments about the small fish being delicious. At the end of the meal, what I had left was the small fish, which contained a lot of beans and little fish.
In China, I like to eat hot and sour noodles and wait for the replenishment. Finally, the taste is good. The noodles are quickly separated and softened, but the beans inside take a little longer to soften. People with bad teeth like me are in The beans I ate at the end😂 I also added a few homemade m
Im too lazy to move on Sunday...I eat it directly on the self-heating barbecue, I add the beef in sauce, the gluten is delicious, and I like the potatoes in it the most btw