As a Guangxi girl who has lived in Liuzhou, how can you avoid snail noodles! Snail powder is a must, I often eat it when I first came to the United States 😀 Now the people who are being driven around haven't said that it is not delicious (it may also be because of my face, but I believe it must be the power of food!) ➕ The braised egg with spinach lettuce and Yachao’s tofu piyami’s red oil cylinder bean mustard is especially delicious! ! ! Make your favorite brand~ Haohuanluo and then Luobawang Liuquan (the pictures below are all Luobawang.. Because they are all the previous pictures, there was no Haohuanluo at that time, and now I eat it after cooking and have no time to take pictures series.. .) In fact, as a deep and heavy flavor, I add soy sauce and hot sauce to it...so... The taste is light without the chili oil, it still has the taste~ The powder must be boiled until it is soft, hard and elastic. Then take it out and put it in cold water, add water, add the seasoning packet and cook it for a few minutes. My favorite is watching a drama late at night and a bowl of hot snail noodles