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Fat Boy's Kitchen | Hot and Sour Chinese Cabbage Stewed Vermicelli
Simple recipes for quick dishes, even a little cook in the kitchen will not miss it~
This dish is a reserved dish in our family. When you don't know what to eat, it's right to make it. It's appetizing and eating, so that everyone can eat to their heart's content.
Even in the period of weight loss, it is very good to do it, less oil and less salt, one plate is a meal~
Ingredients: Chinese cabbage, dried vermicelli, onion, ginger, garlic
Prickly ash, star anise, dried chili
Oyster sauce, light soy sauce, dark soy sauce, vinegar, sugar, salt
How to:
1. The dry vermicelli should be soaked in water in advance, and the long ones should be cut short
(I used sweet potato vermicelli bought from China Supermarket, here are all packaged in Korean, I have bought different packages, there is no difference)
2. Wash the Chinese cabbage and cut it into pieces. If it is old cabbage, you can separate the cabbage from the leaves, and fry the cabbage first. I used cabbage hearts and just mixed it together.
3. Prepare ginger slices, dried chili peppers, peppercorns and star anise. I use shallots instead of shallots, and smash garlic cloves.
4. Next, prepare the condiments, a small spoon of dark soy sauce, 1-2scoops of soy sauce, a tablespoon of vinegar, a teaspoon of oyster sauce, and a little sugar (or not)
5. Heat the oil in a pan, the oil temperature is slightly high, saute the spices, add the chopped shallots and fry for a while.
6. Add in the cabbage, stir fry until the juice is soft, add some salt, pour in the sauce and fry until fragrant, then add Half a bowl of water, cover the pot and simmer for a while
7. Add the soaked vermicelli and cook on medium-low heat until the vermicelli is soft. (You can add water at any time if the water is not enough, some soup is the best when out of the pot)
8. The hot and sour Chinese cabbage stewed vermicelli is out of the pot, be sure to eat it hot!
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胖童厨房 | 酸辣大白菜炖粉条
做法简单的快手菜,厨房小白也不会失手哒~
这道菜算是我们家的保留菜式了,不知道吃什么的时候,做它准没错,开胃又下饭,保证大家都吃得心满意足。
即使是减肥期,做它也很好,少油少盐,一盘就是一顿饭啦~
食材:大白菜、干粉条、葱、姜、蒜
花椒、八角、干辣椒
蚝油、生抽、老抽、醋、白糖、盐
做法:
1. 干粉条提前用水泡发,很长的剪短一下
(我用的是中超买的红薯粉条,这边都是韩文包装的嘞,买过不同包装的,没啥差别)
2. 大白菜洗净,切成段。如果是老白菜,可以把菜帮和菜叶分开,菜帮先下锅炒。我用的是白菜心,就混合在一起了。
3. 准备姜片、干辣椒、花椒和八角适量,葱我用红葱头来替代,蒜瓣适量拍碎。
4. 接下来准备好调味品,一小勺老抽,1-2勺生抽,一大勺醋,一小勺蚝油,加一点点糖(也可以不用)
5. 热锅凉油,油温稍高把香料爆香,加入切好的红葱头略炒。
6. 放入白菜,翻炒至出汁见软,加盐适量,倒入调味汁炒出香味,再加入半碗水,盖上锅盖稍微焖一下
7. 加入泡好的粉条,中小火煮至粉条熟软。(水不够可以随时加水,出锅时有些汤汁最好)
8. 酸酸辣辣的大白菜炖粉条出锅啦,一定要趁热吃!
忘忧小金鱼~
April 8, 2018
Wow, looking at the cover attracts me, 😋 looks so delicious
哇,看封面吸引进来,😋好美味的样子