My kitchen dry goods announcement🔥 My kitchen has been completely occupied by Yami~ Today I will recommend my 厨房收纳 secret to everyone! These are Ball's airtight jars, available in all supermarkets in the US! Organize the dry goods like this, it can be classified and stored, and it is very convenient to use. The super important ones look very pleasing to the eye! At first, I used the largest airtight can (that is, the super super large one at the back), which I usually use to hold flour (of course, remember to stick a label), or dry goods such as mushrooms, fungus, etc., as well as various various shapes of pasta. In addition, there are three smaller airtight jars that I think are also very suitable for Chinese people. 厨房收纳. The two bottles on the right side of Figure 1 have a relatively large and shallow mouth, and are especially suitable for storing dry goods that need to be picked up by hand, such as seaweed, peanuts, star anise, and dried tangerine peel. When cooking, when you want to use it, you can unscrew the cap at any time and take it by hand. Because the bottle mouth is large, it is very convenient to use. The four bottles on the left in Figure 1 are of the same specification as those in the first row in Figure 2. This capacity is especially suitable for holding things that are not very large, such as various grains, as well as sweet-scented osmanthus, roses, hawthorn, brown sugar, and sesame seeds. Basically, the volume of a bottle is exactly the same as the original packaging capacity of these cereals, so it is very convenient to replenish each time, and the volume of a bag is just enough to fill a bottle, so that there is no need to find a place to put the rest of the bag. . The third one is the first row in Figure 3. This is the ultra-small one in the airtight jar I used, especially suitable for small-volume brines such as bay leaves, cinnamon, and cumin, as well as various powdered seasonings, such as five spice. powder, pepper powder, white pepper powder, etc. The capacity of the airtight jar is also similar to the original packaging of the item, and the amount of each time is small, especially the powder, which can be scooped up with a small spoon. You can also choose to pour in Laoganma, sesame paste and other seasonings, which looks very beautiful. The storage of dry goods in the kitchen, I think, should be based on the different needs of each family. Here is a general idea for everyone. You can combine your own home situation, find a weekend, go to the supermarket to buy a few boxes of Ball, and organize your kitchen to be pleasing to the eye! At the moment when the collection is completed, it is really very, very fulfilling! Everyone must remember to take before and after comparison pictures, I forgot to take pictures of the kitchen before cleaning, I really regret it now🌝 The dry goods and grains in it are all purchased from Yami, these are all on my unlimited repurchase list🔖 This morning, I used the beans in the first row of Figure 1 to make a cup of five-grain soy milk, which is really super healthy! ! These jars seal very well, so you can use them to take out seasonings or home-made beverages on your spring outings! enjoy☀️