If you rank the most irresistible food, crayfish comes second, and there is no other food that can rank first hahaha. So when I saw that Yami sells crayfish (and commented on all kinds of deliciousness), how can I resist placing an order.

This time, I bought three flavors, Mala, Shisanxiang and Braised Oil. Fast delivery, I ordered on Monday, shipped on Tuesday, and received it on Thursday morning. Because it is cooked food, it is recommended to place an order on Monday, Tuesday, and Wednesday when looking at the product page, so that it can be guaranteed to be received within the week~

A large box arrives. The package is tightly packed, and it is still icy to the touch.

I ate braised oil at a friend's house before, and it was slightly spicy. I saw the comments that it was so spicy that I cried, so I tried Shisanxiang first. It was still frozen when taken out. Take the wok, heat the oil, add the ginger slices and garlic and saute until fragrant, then pour the crayfish into the wok, and heat it for about 7-8 minutes.

In the pot:

After the pan, I cut some chopped green onion myself, green and red are suitable for taking pictures haha.

There are about 20 in a box, not small in size, and each has a yellow color. Thirteen Fragrant is spicy with a little sweetness, a little spicier than braised in oil, and the spiciness is just right for me. For two people, stir-fry another vegetable and it is a very satisfying dinner.

Next time, ask a friend who can eat spicy food to try Mala!