[Oyster]

Oyster cake is a famous snack in my hometown.Crispy .My personal favorite fried food.< span class="s1">I know it's easy to gain weight.But I can't control myself.Because it's so delicious. Usually add a la carte and oysters to the oyster cake.Bite it down.That taste and aroma..I drool< /span>

When I was a kid, I would buy it every time I went home from school.Eat while I was eating Walk home.Enjoy it.The price is also affordable for elementary school students.There was no stuffing at that time3Mao.st05CNY.Want I want to laugh when I think about it.Now the price is of course different.< /span>But it's still cheap.One Yuan RMB p>

I can't eat it in the US now.It's okay.Do it yourself.Let's Get up.Not too hard.I will teach you how to do it❤️

[Tutorial Begins]

First, the soybeans must be soaked overnight.Rice soaked< span class="s2">2hours is enough.. Then stir well.Add an appropriate amount of water If you think it is still thick.You can also add a little salt .(my preference)

I am a vegetable lover..A meat lover You can also dice the chicken.(Oysters are not available today.It is also possible to use meat instead.But it is still called Oyster Cake😂) and then add five flavors.< span class="s1">Hai Li's words are to wash it.Then put it and fry it later< span class="s2">.Place one cake2-3 A piece of Haili is enough.Here I fry the dish a little.This is more fragrant.If the little pot friends find it troublesome You can also fry without frying.Fry directly

The scoop must be preheated.In this way, the pancake will not be turned over until later. will break.and⚠️It should be noted that.Rice milk should be in the right amount to float on the surface.Like the picture..not too much span>.spill out.Otherwise, it's not easy to turn it over and fry it later

In fact, I have written the process on the picture....Everyone directly You should also understand after downloading the pictures.(Please call me Lei Feng)

And then just based on my scoop quality issues.so it doesn't blow up Half of it overflows into the pot by itself.Use a small spoon to gently pry it off.If you can't pry it open, don't force it.Lest the cake break< /span>.So I might have a lower look..But the taste is absolutely amazing.

[Enjoying]

It's ready to serve with porridge in the morning.My hometown often uses Fried fritters like this with porridge.won't get angry.The oyster cake can also be eaten with soy sauce to taste better and more fragrant.

Everyone has learned it! If you don't understand, you can ask questions.Welcome rumors. p>