Shrimp Dumplings Like Dumplings but Not Dumplings
I have always wanted to make shrimp dumplings myself, and today I finally got a plate of shrimp dumplings with the inside of shrimp dumplings but not the appearance of shrimp dumplings (relative to restaurant standards)
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Deshell the whole shrimp, remove the head, cut a knife on the back of the shrimp and take out the shrimp intestines (everyone knows what is in the shrimp intestines?), then put in the refrigerator with pepper and cooking wine Marinate for an hour
Dice and mince the shrimp < /span>
Add a little ginger, (soaked for several hours) mushrooms, oyster sauce, vegetable oil, sesame oil, sugar to the minced shrimp, stir well (if you like dry bamboo shoots, you can add dry bamboo shoots)
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2.5 cupShrimp dumpling powder, add boiling hot water (be sure to boil it in a pot, do not use an electric kettle), add water while Stir clockwise with chopsticks, then add vegetable oil and knead into dough
Roll the dough into long strips and cut into small doughs of the same size
After the dough is rounded, place a Tortilla presse (one for making Tortilla's utensils, but the effect of pressing dumpling skins is equally good. I highly recommend Yami to put this on the shelves! Let more lazy people people)
then press p>
Then the dumpling wrappers come out
Take a portion of minced shrimp➕A whole shrimp, wrap it up
After wrapping, steam15mins (steam until the dumpling skin is transparent) )
Please ignore the appearance😓I really can't learn this kind of bag. Law....But the taste is okay!
Finally! Yami can really consider putting this on the shelves, it's really easy to use! The first choice for lazy people! I have bought this kind of stuff at Walmart before, but it's far less than the thin skin of this one.
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似饺非饺之虾饺
一直想自己做虾饺吃，今天终于弄了一盘有着虾饺的内在却不是虾饺的外表的虾饺（相对于酒楼的标准来说）😂
全虾去壳去虾头，在虾背上划一刀取出虾肠（虾肠里是什么大家都知道了吧？），然后用胡椒粉和料酒放冰箱腌制一小时
把虾切粒再剁成碎
虾茸里加入少许姜蓉、（浸泡数小时的）冬菇粒、蚝油、菜油、麻油、白糖，搅拌均匀（喜欢干笋的可以加干笋）
2.5 cup虾饺粉，加入煮沸的热水（一定要用锅煮沸，不要用电热水壶），一边加水一边用筷子顺时针搅拌，然后加入菜油，搓成面团
面团搓成长条状，切成相同份量的小面团
小面团搓圆后，放入Tortilla presse（一个用来做Tortilla的器具，但是压饺子皮的效果同样的好，极力推荐亚米上架这个！让更多的懒人受益）
然后按下去
然后饺子皮就出来啦
取一部分虾茸➕一只全虾，包起来
包好后，蒸15分钟（蒸至饺子皮透明就可以了）
请忽略卖相😓真的怎么都学不会这种包法....但是味道可以的！
最后！亚米真的可以考虑上架这个，真心的好用！懒人擀皮首选！之前在Walmart买过这类的，但是远不及这个压的皮薄。
