#兔然就过年了#Strongly recommend the Korean beef bone soup package, light and delicious! I dont feel the taste of MSG. Simply boil the noodles, add some vegetables and sliced meat, and add a packet of cooking soup. It is a simple, rich and delicious meal. Usually I just buy a box of six packs directly,

Continue to plant gras...

Lunch time came but I couldn’t finish the work, so I had to open the Yami storage room I opened 9 in the company and find a 麵 to eat, and then I unexpectedly found one 0Placeholder_for_esaay_translatione4bc2f33e8284e3cba07 I dont know the unexpected Yibin burning 麵! At first, I just though

Its been a long time since I cooked by myself, so I simply fry the chicken chop, a large piece of chicken thigh is so good😍 Although it says teriyaki, it tastes like New Orleans. A large piece of chicken thigh is only $3.38, which is worth the price!I bought four sweet potatoes for 0.93 today. I

/Di, clock in on the 18th day/Comparison of super parent-child bowls in two Japanese supermarkets Tokyo Central and NijiyaThe parent-child bowl that happened to be eaten in the past two days is a very healthy Japanese-style rice bowl, and I personally think that each has its own characteristics.

This is the first time I bought yopokki fried rice cakes. I also bought fried sauce and spicy sauce.This time I cooked the fried sauce and it was slightly spicy. As someone who doesn’t like spicy food at all, I can still tolerate it with ice water. It’s just a sweet Korean fried sauce. It’s delicio

下午小食之～奧爾良雞翼...

開年必吃比翼雙飛，用了之前囤下的最後一包奧爾良醃料。色澤味道都是非常滿意的，當然還有加了自己的私房醬料才有這樣的效果喔。 -兩磅多的雞中翼配一包的調味粉，加一點點smoke parprika增加香味，一點點生抽調味。這個調味粉本身比較甜，帶點微辣，覺得鹹味就少了點所以加點生抽提味。放進ziplock袋子進冰箱醃製一晚。 -烤爐預熱到400F，烤盤上面鋪油紙再架上烤架，排好雞翼設定15分鐘。 -刷上蜂蜜再烤7-8分鐘見到皮開始焦黃就可以出爐啦。 烤好的雞翼應該是這樣的顏色最好。 -油紙