—————— 🍍Pineapple Rice🍍 —————— Pineapple rice can be said to be a hometown snack. My grandma would occasionally make pineapple rice for us to eat. The satisfaction of digging it directly is full! After arriving in the United States, I can't eat my grandma's ❤️, I can only learn it by myself! Briefly introduce to you👇👇👇👇👇 How to cook: Material preparation: one pineapple, one raisin, and the red one is called "Medie" in my hometown. I'm not sure what it is called in Mandarin. Those who know it can tell me, thank you! "Beautiful Butterfly" three pieces! A little corn kernels, in fact, pineapple rice has no corn kernels, because 🐼 Dad likes it, so I put it in! Sticky rice! The glutinous rice is soaked in water in advance, steamed in a pot, cut open the pineapple, dig out the pineapple meat inside and chop it up for later use, and cut the "beautiful butterfly" into cubes for later use! Put the steamed glutinous rice into a large bowl, add raisins, diced pineapple, corn kernels, "beautiful butterfly", add them all and stir well, you can taste the taste first, if you think it is not sweet enough, you can add some sugar, here You can choose to add some oil in or not! Since I don't like too much oil, I just skip the oil part! After all the ingredients are in, stir well, put the mixed rice back into the pineapple, cover the pineapple lid, steam it for 20 minutes, and you're ready to eat! I didn't put any sugar, the pineapple rice is just right for me, not too sweet or greasy, the glutinous rice is distinct and super delicious, and I also like the taste of pineapple very much👍👍👍