My sponge cake is thanks to 【Zhongyi Flour】
This article would like to recommend everyone to make soft [sponge cake]
Before doing it.
I also recommend buying this low-gluten flour for fried chicken
(click👆tagBuy now)
【Taiwan Zhongyi】brand low-gluten flour.
Use this brand frequently
.Feel good.
.The price is also beautiful.
Because I wanted to make a birthday cake for my loved one before
So I learned to make a delicious and healthy cake
That's sponge cake.
Here is a brief introduction to the materials I prepared:
Butter35g
Low-gluten flour50g
Milk59g
A total of 4eggs
White sugar50g
lemon juice
Vanilla Juice
The above amount can make 6inch sponge cake
A lot of people usually use salad oil to make cakes
Recommended here.
Substitute butter for salad oil.
Taste correction.
Over an hour to complete
.But the cake doesn't seem to rise completely.< /p>
Looks a little collapsed.
I'll improve it next time.
But it still tastes good.
Really soft
.Super delicious
.The next step is to learn how to decorate
My cat knife is in the picture again😄
我的海绵蛋糕多亏了【忠義面粉】
这篇想推荐大家去做软绵绵的【海绵蛋糕】
在做之前.
也炒鸡推荐买这款低筋面粉
(点击👆tag即可购买啦)
【台湾忠義】牌子的低筋面粉.
经常使用这个牌子
.觉得挺不错的.
.价格也很美丽.
因为之前想给心爱的人做生日蛋糕
所以就学做了一款好吃又健康的蛋糕了
那就是海绵蛋糕了.
这里就大概介绍下我准备的材料:
牛油35g
低筋面粉50g
牛奶59g
鸡蛋一共4颗
白砂糖50g
lemon 汁
Vanilla 汁
以上的份量是可以做6寸海绵蛋糕的
平常做蛋糕很多人都是用色拉油
这里推荐.
用牛油来代替色拉油.
味道更正.
花了一个小时多完成了
.不过蛋糕好像没有完全的涨起来.
看上去有点塌.
下次再改进.
但是味道还是好赞.
真的很软绵绵
.超级无敌好吃
.接下来要开始学裱花了
我的猫咪刀又出镜啦😄