What should I do if I want to eat barbecue, the ingredients outside are unknown and expensive! Then make it yourself, the ingredients are bought and baked, and the taste can be adjusted as you like!

Required materials👇Cost $25Around

Tin foil | Oil | Chili Powder | Pepper Powder | Salt…In fact, the seasoning is very casual , you can put whatever seasoning you like. Chili sauce, thirteen incense can all be.

Selective ingredients👇

I often choose roasted enoki mushrooms myself (push! So delicious)| Dried or fried tofuorBraised tofu | < span class="s1">Crab file | Potato | span>Fat beef slices | cilantro (I think it is very flavorful, ignore it if I don't like it ) | Other self-play

(crab stick)

(Flammulina velutipes for a lifetime)

(This is actually a frozen vegetarian chicken (soy product) bought by Yachao, I usually use potato chips)

(cabbage)

How to:

1. Crab sticks are cut obliquely (thin and more delicious)

2. Cut or tear the cabbage into small pieces

3. The potatoes are washed, peeled and sliced (minimum 2 mm)

--<Turn the oven to 400 at this time degree warm-up>--

4. Flammulina velutipes cut off the dirty bottom part, wash it, and tear it a little more

5.Wash the parsley and chop it

6. I myself took out the oven rack and put the foil 1Lay it on top. Tear off another piece of foil2 and wrap the cabbage

7. Grease the foil and spread the prepared dishes evenly on top. Grease the dish and sprinkle with seasonings and chopped cilantro. ✨For enoki mushrooms, I spread one layer of enoki mushrooms, once with oil, once with seasoning, and then on the next layer, it will be more delicious

8. After preheating, put on thick baking gloves and place the food rack carefully In the oven (don't burn it!), time 20minutes

9.20After a few minutes, open the oven and observe, if it is not burnt enough, bake again8< /span>minutes

10. Take out the ingredients carefully and eat!

THE END ❤️