Yamidaren@old fater has already mentioned the lazy way of sweet and sour pork ribs. I usually do it according to that method, so I won't go into details. Say a more lazy way of doing it without frying the spareribs, put them in the pot, skim off the scum, add cooking wine, light soy sauce, sweet and sour 1:2:3:4 If you like to eat sour, switch the ratio of sweet and sour, then boil on high heat and cook on medium heat for two Ten minutes of fire and the juice will be ready. However, the ribs will not be burnt in this way. It is more tender and I like it~ Figure 2 The juice is not collected enough and it is a little thin, the cover is very OK😝