"Roasted Chicken Thighs and Potato Chips" is delicious enough to swallow your tongue
How delicious it is, you won't know until you eat it once, I made such a big plate and ate it all… span>Do not believe it, try it once
Absolutely exclusive recipe, one-of-a-kind😂😂
Preparation materials: chicken drumsticks (chicken breasts are also available, no requirement), potatoes, soy sauce, cooking wine, tomato sauce, oyster sauce, a little sugar, cumin powder, sesame seeds, mozzarella cheese, garlic
I didn't use the collection to take pictures of all the materials, because it was too late to get home, and I took pictures while I was making them. Now I just finished eating, and I'm sitting at the dining table. 😂😂No nonsense, I will write it.
❗️❗️❗️Further, my family used four drumsticks and four small and medium-sized chickenssize potatoes, please refer to your own meal size for reference, this is suitable for fresh cooking, not suitable for reheating.
Deboned the chicken thighs and cut them into small pieces. Peel the potatoes and cut them into thin slices, then put the chicken and potatoes in separate pots and marinate them. Put in the soy sauce, cooking wine, tomato sauce, oyster sauce, sugar and minced garlic. Grab it with your hands and let it sit.10min.
❗️❗️❗️What I want to say here is that I did not give you the amount of pickling ingredients because everyone has different tastes. The same, the heavy mouth and light mouth are different, if you eat light food, put less soy sauce and oyster sauce, if you eat heavy, put a little more. After mixing, lick it with your tongue and taste it.
Only took a picture of the marinated chicken, I forgot about the potatoes😂😂
Heat the oven to500Fahrenheit while it rests, and bake on top and bottom. In the meantime, wrap the baking sheet with foil. Then put the marinated potatoes on the bottom layer, top with the marinated chicken thighs, and bake in the oven25min. This time is not absolute, it depends on the amount of things you bake, and you can control the time by yourself.
Bake25mins and take out, sprinkle with mozzarella cheese, Sprinkle with ground cumin and sesame seeds and bake in the oven for 5minutes.
After it's out of the oven, quickly separate the different flavors, stir well and you're ready to eat. My house was wiped out in minutes………
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好吃到把舌头都要吞掉的《烤鸡腿土豆片》双拼
有多好吃，你做一次吃了才知道，我做这么一大盘，全都吃光了……不信，你做一次试试看
绝对的独家秘方，绝无仅有的😂😂
准备材料：鸡腿（鸡胸肉也行，没要求）土豆，酱油，料酒，蕃茄酱，蚝油，白糖少许，孜然粉，芝麻，马苏里拉奶酪，大蒜
所有材料我没用集合拍照，因为到家太晚了，一边做一边随手就拍了，现在刚吃完饭，坐在饭桌这码字呢😂😂不废话了我写做法。
❗️❗️❗️再啰嗦下，我家四个人用了四个鸡腿四个中小size的土豆，请根据你们家自己的饭量做参考，这个适合现做现吃，不适合在回炉加热。
把鸡腿肉剔骨，切成小块。土豆去皮切薄片，然后把鸡肉和土豆各分一个盆装上腌制，把酱油，料酒，蕃茄酱，蚝油，白糖和大蒜末一起放进去，用手抓一抓，然后静置10分钟。
❗️❗️❗️这里我要啰嗦的是，我给的腌制材料没有给你们量，是因为每个人口味不一样，口重口轻都不一样，如果吃东西淡就少放点酱油和蚝油，重的就多放一点，拌好了用舌头稍微舔一下尝尝可不可以。
只拍了腌制鸡肉的照片，土豆的忘记了😂😂
静置期间把烤箱加热到500华氏度，上下火烤。期间把烤盘用锡纸包上。然后把腌制好的土豆铺在底层，上面铺上腌制好的鸡腿肉，放烤箱里烤制25分钟。这个时间不是绝对的，取决于你的烤制东西的量，时间加减自己掌握，没事勤观察。
烤25分钟后拿出来，一边撒上马苏里拉芝士，一边撒上孜然粉和芝麻，在入烤箱烤5分钟就可以出炉了。
出炉后赶紧把不同味道分开，搅拌均匀就可以开吃了。我家分分钟就给扫光了………
