[Gege's Kitchen] Delicious and beautiful summer refreshing salad with king oyster mushrooms 🍄

※ Coming back today#格格的厨房#Series I want to share with you a super delicious and beautiful summer salad that I made yesterday—— Mixed King Oyster Mushrooms~(Why summer is becauseAZ< /span>It's still every day30multiple😆)Actually, this is also the first time I try to make king oyster mushrooms But it feels better than before What's more delicious about fried shredded pork! And eating more king oyster mushrooms in summer is also very good for the body~Pleurotus eryngii reduces blood lipids Lower cholesterol promote gastrointestinal digestion Enhancing immunity preventing cardiovascular disease and other effects! 

※ This salad with king oyster mushrooms not only looks good, but also tastes super refreshing Very spicy appetizers The key is that it is very simple and easy to use< /span>! It is also suitable for people like me who are very lazy and don't want to cook big dishes and kitchen novice☺️

✨First you need to prepare the ingredients: King oyster mushrooms4pcs Garlic3garlic < span class="s3">Scallion, garlic, coriander, millet, and pepper in moderation

Step1: Slice the king oyster mushrooms and steam them in a pot first(8- 10minutes) After steaming, shred or shred by hand

Step2: Put the sliced king oyster mushrooms in a bowl (< /span>Get another small bowl of seasoning Add salt Chicken Essence Pepper Oil Chili Oil Sugar Light soy sauce vinegar< span class="s1"> Millet pepper stirring)Poured over apricot Oyster mushrooms

Step3: Put an appropriate amount of minced garlic on the seasoned king oyster mushrooms cilantro scallions   Add a little oil to another pot and heat it and pour it on the surface!

✌️One red and green"Vibrant"The high-quality salad king oyster mushroom is ready Delicious and delicious Delicious and appetizing I can't stop taking a bite✌️

※😝 Ok Hey, that's it for today's sharing. I hope you like my sharing Like my picture Bi Xin ღ( ´ ･ ᴗ ･ ` ) Have a nice day 💖

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【格格的厨房】好吃又好看的夏日爽口凉拌杏鲍菇🍄

※ 今天又回归一波#格格的厨房#系列 想要给大家分享一款昨天做的超级好吃好看的夏日凉拌菜——凉拌杏鲍菇~(为什么说是夏日因为AZ现在都还是天天30多度😆)其实呢这也是我第一次尝试这样做杏鲍菇 但是感觉比以前的炝炒啊 炒肉丝什么好吃多了! 并且夏天多吃杏鲍菇对身体也有很大的好处~杏鲍菇具有降血脂 降胆固醇 促进胃肠消化 增强机体免疫能力 防止心血管病等功效! 

※ 这道凉拌杏鲍菇不仅颜值高味道也是超级爽口的 非常的麻辣开胃下饭 关键是还特别简单好上手! 也适合像我这样特别懒不想做大菜的人和厨房小白们☺️

✨首先需要准备食材: 杏鲍菇4个 蒜3颗 葱蒜香菜小米椒适量

Step1: 先将杏鲍菇切片上锅蒸熟(8-10minutes) 蒸熟后出锅手撕成丝或者切丝

Step2: 将切好的杏鲍菇放入碗中 (另取小碗调料 加入盐 鸡精 花椒油 辣椒油 糖 生抽 醋 小米椒搅拌)淋在杏鲍菇上

Step3: 淋好调料的杏鲍菇上放入适量蒜末 香菜 葱  另起锅加入少许油然后烧热后淋到表面!

✌️一份有红有绿"生机勃勃"的高颜值凉拌杏鲍菇就做好了 味美鲜香 爽口开胃 一口一口完全停不下来✌️

※😝 好啦今天格格的分享就到这里啦 希望大家喜欢我的分享 喜欢我的图片 比心 ღ( ´ ･ ᴗ ･ ` ) 愿大家都有开心美好的一天 💖

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