亚米精選

【Xiuyang Sharing】Microcomputer Electric Stew Cup Steamed Egg


I bought this pot and used it right away! Oh my God. This stew pot is really invincible and easy to use! !


👇This is how the egg I steamed looked like after I opened the lid. Super tender, super smooth, and tastes great!


 



This pot looks like this~👇is the instruction manual.


 



It contains a large white ceramic stew pot, two0.5L Small white ceramic stew pot. So one stew can be enough for two to three people.


Because it has an appointment function, the longest one can make an appointment24hours! It's so convenient! In this way, put the ingredients into the small cup at night, set the time, and get up in the morning to eat a hot and nutritious breakfast! !


Because the small pots and large pots are all ceramic and have lids, the whole machine also has a lid, so there will be no loss of water in the stew pot. And white ceramic heating will not produce harmful substances, very healthy!


Secondly, because it is a microcomputer~continuously maintains100degrees, which is very beneficial to food break down. Especially foods containing gum, such as white fungus, bird's nest, peach gum. Beauty.


You can also stew pig's trotters and oxtails, and eat a cup per person at noon, which is very nutritious! !


There is also a cookbook to follow to make many nutritious soups!


 



This is the egg I steamed with it, with some light soy sauce and a few drops of sesame oil.

Eating in the morning is very nutritious!


 



That's right~ Let me share how to steam tender and smooth eggs.


Refill the machine first. Turn on the power and press fast simmer to heat the water to a boil.


Crack an egg and beat well.


Prepare a tasty soup or lukewarm water. Fish soup is the best! It will be very fragrant. If not, normal warm water will do. Who must be warm!

Press egg and water1:1.5or1:2 and mix thoroughly.


After mixing well, use a spoon to remove the bubbles on the surface. Leave a smooth egg wash. Pour into the stew pot, close the lid, and put it in the machine.


Then boil water20minutes (this machine takes time) to uncover the eggs For the solidification of the liquid, poke it with chopsticks. If there is no egg liquid flowing at the bottom, it will be fine. It usually takes a while. Take control.


Then you can take it out and add light soy sauce to eat!

Delicious enough to turn around, and looks very good!


 



This pot is highly recommended! Buy up duck!

Yes! Remember to use the discount code ~ save money ~


 




                           ;        

                           ;             Advanced🐑< span class="s2">Chef 05.10.18

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亚米精選

【秀羊分享】微电脑电炖盅蒸蛋


这个锅买来我就赶紧用了起来！我的天。这个炖盅真的超级无敌好用！！


👇是我用它蒸的蛋揭开盖子以后的样子。超嫩超滑，口感特别棒！


 



这个锅就是长这样哈～👇是说明书。


 



里面有一个大的白陶瓷炖盅，两个0.5L的白陶瓷小炖盅。所以炖一次可够两个人至三个人吃。


因为它有预约的功能，最长一次能预约24小时！真的是太方便啦！这样晚上把食材放进小盅里，设置上时间，早上起床就可以吃上热乎乎又营养的早餐啦！！


因为小盅大盅都是陶瓷的而且都有盖子，整个机器还有盖子，所以炖盅内的水不会有一丁点损失。而且白陶瓷加热也不会产生有害物质，非常健康！


其次，因为是微电脑嘛～持续维持100度，非常利于食物分解。特别是含胶质的食物，比如银耳，燕窝，桃胶。美容养颜。


还可以炖猪蹄，牛尾，中午吃饭的时候一人吃一盅，特别营养！！


里面还有一本食谱，可以照着做很多营养汤！


 



这是我用它蒸的蛋，加了一些生抽和几滴香油。

早上吃很营养啊！


 



对啦～再分享一下如何蒸出嫩嫩滑滑的蛋。


先给机器续上水。打开电源按快炖，把水加热煮开。


打一个鸡蛋，打匀。


准备好吃的汤或者温水。有鱼汤最好！会特别香。没有的话普通温水也行。谁一定要是温的！

按鸡蛋液与水1:1.5或1:2的比例调匀。


拌匀以后用勺子去掉表面的泡泡。留下平滑的蛋液。倒入炖盅，盖上盖子，放入机器内。


然后沸水20分钟（此机器耗时）揭开看看蛋液的凝固情况，用筷子戳一下，如果底部没有蛋液流动，就好了，一般还需要一会儿。自行掌控。


然后就可以取出来加上生抽香油吃啦！

好吃到转圈圈，颜值也很高！


 



非常推荐这口锅！买起来鸭！

对啦！记得使用折扣码～省钱～


 




                                  

                                       进阶的🐑小厨 05.10.18